The Role of the Japanese Traditional Diet in Healthy and Sustainable Dietary Patterns around the World

Does acute or habitual protein deprivation influence liking for monosodium glutamate?

(2017) Una Masic et al.   PHYSIOLOGY & BEHAVIOR

Very long-chain n-3 fatty acids and human health: fact, fiction and the future

(2017) P. C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis

(2017) Robin M. Tucker et al.   PLoS One

Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children

(2016) Kathleen L. Keller et al.   Annual Review of Nutrition

Umami compounds enhance the intensity of retronasal sensation of aromas from model chicken soups

(2016) Toshihide Nishimura et al.   FOOD CHEMISTRY

Analysis of binary taste-taste interactions of MSG, lactic acid, and NaCl by temporal dominance of sensations

(2016) Hiroya Kawasaki et al.   FOOD QUALITY AND PREFERENCE

Large Portions Encourage the Selection of Palatable Rather Than Filling Foods

(2016) Jeffrey M Brunstrom et al.   JOURNAL OF NUTRITION

Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

(2016) Kayo Kurotani et al.   BMJ-British Medical Journal

Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

(2016) Kayo Kurotani et al.   BMJ-British Medical Journal

Oleogustus: The Unique Taste of Fat

(2015) Cordelia A. Running et al.   CHEMICAL SENSES

Associations between the Intake of Miso Soup and Japanese Pickles and the Estimated 24-hour Urinary Sodium Excretion: A Population-based Cross-sectional Study

(2015) Minako Wakasugi et al.   INTERNAL MEDICINE

The Difference in Nutrient Intakes between Chinese and Mediterranean, Japanese and American Diets

(2015) Ronghua Zhang et al.   Nutrients

A study on sensory properties of sodium reduction and replacement in Asian food using difference-from - control test

(2015) Jasmine Leong et al.   Food Science & Nutrition

Important Role of Umami Taste Sensitivity in Oral and Overall Health

(2014) Takashi Sasano et al.   CURRENT PHARMACEUTICAL DESIGN

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Heterogeneous binary interactions of taste primaries: Perceptual outcomes, physiology, and future directions

(2014) Lynn M. Wilkie et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Oral fat perception is related with body mass index, preference and consumption of high-fat foods

(2014) Nina R. Martínez-Ruiz et al.   PHYSIOLOGY & BEHAVIOR

Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells

(2013) Sarah V Lipchock et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Influences of Repeated Testing on Nonesterified Fatty Acid Taste

(2013) R. M. Tucker et al.   CHEMICAL SENSES

[Scientific Statement]

(2013) Katsuyuki Ando et al.   HYPERTENSION RESEARCH

Alternative Mechanisms of Astringency - What is the Role of Saliva?

(2013) H.L. Gibbins et al.   JOURNAL OF TEXTURE STUDIES

Amino acid sensing in the gastrointestinal tract

(2012) Ana San Gabriel et al.   AMINO ACIDS

Association ofGLUT2andTAS1R2Genotypes with Risk for Dental Caries

(2012) G.V. Kulkarni et al.   CARIES RESEARCH

Genetic Variation in Putative Salt Taste Receptors and Salt Taste Perception in Humans

(2012) A. G. Dias et al.   CHEMICAL SENSES

Soups increase satiety through delayed gastric emptying yet increased glycaemic response

(2012) M E Clegg et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The Role of Salivary Proteins in the Mechanism of Astringency

(2012) Catherine A. Lee et al.   JOURNAL OF FOOD SCIENCE

The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects

(2012) Marta Yanina Pepino et al.   JOURNAL OF LIPID RESEARCH

Common Variants in the CD36 Gene Are Associated With Oral Fat Perception, Fat Preferences, and Obesity in African Americans

(2012) Kathleen L. Keller et al.   Obesity

Texture and satiation: The role of oro-sensory exposure time

(2012) Cees de Graaf   PHYSIOLOGY & BEHAVIOR

Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men

(2011) Jessica E Stewart et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The sensory optimum of chicken broths supplemented with calcium di-glutamate: A possibility for reducing sodium while maintaining taste

(2011) Brett E. Carter et al.   FOOD QUALITY AND PREFERENCE

Unusual Pungency from Extra-Virgin Olive Oil Is Attributable to Restricted Spatial Expression of the Receptor of Oleocanthal

(2011) C. Peyrot des Gachons et al.   JOURNAL OF NEUROSCIENCE

What has made the population of Japan healthy?

(2011) Nayu Ikeda et al.   LANCET

Fat discrimination: A phenotype with potential implications for studying fat intake behaviors and obesity

(2011) Lisa C.H. Liang et al.   PHYSIOLOGY & BEHAVIOR

Application of Umami Taste Stimulation to Remedy Hypogeusia Based on Reflex Salivation

(2010) Takashi Sasano et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Oral sensitivity to fatty acids, food consumption and BMI in human subjects

(2010) Jessica E. Stewart et al.   BRITISH JOURNAL OF NUTRITION

Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study

(2010) Cheryl A.M. Anderson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Frequency of Soup Intake Is Inversely Associated with Body Mass Index, Waist Circumference, and Waist-to-Hip Ratio, but Not with Other Metabolic Risk Factors in Japanese Men

(2010) Motonaka Kuroda et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal-weight Women

(2010) M. Yanina Pepino et al.   Obesity

Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking

(2010) John E. Hayes et al.   PHYSIOLOGY & BEHAVIOR

Genetic variation in taste perception: does it have a role in healthy eating?

(2010) E. Feeney et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Alternation between foods within a meal. Influence on satiation and consumption in humans

(2009) Laurent Brondel et al.   APPETITE

Can dietary supplementation of monosodium glutamate improve the health of the elderly?

(2009) Shigeru Yamamoto et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bitter Taste Receptors and Their Cells

(2009) Maik Behrens et al.   Annals of the New York Academy of Sciences

Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection

(2009) Beverly J. Tepper et al.   Annals of the New York Academy of Sciences

Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-Inflammatory Agent in Extra Virgin Olive Oils

(2009) S. Cicerale et al.   CHEMICAL SENSES

Allelic Polymorphism within the TAS1R3 Promoter Is Associated with Human Taste Sensitivity to Sucrose

(2009) Alexey A. Fushan et al.   CURRENT BIOLOGY

NaCl responsive taste cells in the mouse fungiform taste buds

(2009) R. Yoshida et al.   NEUROSCIENCE

Genetic and Molecular Basis of Individual Differences in Human Umami Taste Perception

(2009) Noriatsu Shigemura et al.   PLoS One

Nutritional Implications of Genetic Taste Variation: The Role of PROP Sensitivity and Other Taste Phenotypes

(2008) Beverly J. Tepper   Annual Review of Nutrition

Multiple Receptor Systems for Glutamate Detection in the Taste Organ

(2008) Toshiaki Yasuo et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Expression of taste molecules in the upper gastrointestinal tract in humans with and without type 2 diabetes

(2008) R L Young et al.   GUT