The Difference in Nutrient Intakes between Chinese and Mediterranean, Japanese and American Diets

“A Western Diet Side Story”: The Effects of Transitioning to a Western-Type Diet on Fertility

(2014) Yaakov Bentov   ENDOCRINOLOGY

Fatty and lean red meat consumption in China: Differential association with Chinese abdominal obesity

(2014) Z. Wang et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Inadequate Riboflavin Intake and Anemia Risk in a Chinese Population: Five-Year Follow Up of the Jiangsu Nutrition Study

(2014) Zumin Shi et al.   PLoS One

Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China

(2013) Shufa Du et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

(2013) Janett Barbaresko et al.   NUTRITION REVIEWS

Dynamics of the Chinese diet and the role of urbanicity, 1991-2011

(2013) F. Y. Zhai et al.   Obesity Reviews

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Iron bioavailability and dietary reference values

(2010) Richard Hurrell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The third Italian National Food Consumption Survey, INRAN-SCAI 2005–06 – Part 1: Nutrient intakes in Italy

(2010) S. Sette et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Prospective study on nutrition transition in China

(2009) Fengying Zhai et al.   NUTRITION REVIEWS

Impacts of China's edible oil pricing policy on nutrition

(2007) Shu Wen Ng et al.   SOCIAL SCIENCE & MEDICINE