Recent Developments and Applications of Three-Phase Partitioning for the Recovery of Proteins
出版年份 2018 全文链接
标题
Recent Developments and Applications of Three-Phase Partitioning for the Recovery of Proteins
作者
关键词
-
出版物
SEPARATION AND PURIFICATION REVIEWS
Volume -, Issue -, Pages 1-13
出版商
Informa UK Limited
发表日期
2018-01-19
DOI
10.1080/15422119.2018.1427596
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Three phase partitioning, a scalable method for the purification and recovery of cucumisin, a milk-clotting enzyme, from the juice of Cucumis melo var . reticulatus
- (2017) Mohammed Gagaoua et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Recent advances in enzyme extraction strategies: A comprehensive review
- (2017) Shamraja S. Nadar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Use of TPP and ATPS for partitioning and recovery of lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas
- (2017) S. Kuepethkaew et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Extraction of peroxidase from bitter gourd (Momordica charantia ) by three phase partitioning with dimethyl carbonate (DMC) as organic phase
- (2017) Dhanashree C. Panadare et al. PROCESS BIOCHEMISTRY
- Recent Advances in Protein Extraction Using Ionic Liquid-based Aqueous Two-phase Systems
- (2017) Sze Ying Lee et al. SEPARATION AND PURIFICATION REVIEWS
- Three phase partitioning for extraction of oil: A review
- (2017) D.C. Panadare et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Efficient immobilization of a fungal laccase and its exploitation in fruit juice clarification
- (2016) Vincenzo Lettera et al. FOOD CHEMISTRY
- Purification of polyphenol oxidase from borage ( Trachystemon orientalis L.) by using three-phase partitioning and investigation of kinetic properties
- (2016) Esma Hande Alici et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Purification of serratiopeptidase from Serratia marcescens NRRL B 23112 using ultrasound assisted three phase partitioning
- (2016) Swapnil V. Pakhale et al. ULTRASONICS SONOCHEMISTRY
- Microbial pectinases: an ecofriendly tool of nature for industries
- (2016) G. Garg et al. 3 Biotech
- Microbial enzymes: industrial progress in 21st century
- (2016) Rajendra Singh et al. 3 Biotech
- Microbial pectinases: an ecofriendly tool of nature for industries
- (2016) G. Garg et al. 3 Biotech
- Microbial enzymes: industrial progress in 21st century
- (2016) Rajendra Singh et al. 3 Biotech
- Ultrasound-assisted three-phase partitioning of polyphenol oxidase from potato peel (Solanum tuberosum)
- (2015) Sonali S. Niphadkar et al. BIOTECHNOLOGY PROGRESS
- Three phase partitioning a novel technique for purification of peroxidase from orange peels (Citrus sinenses)
- (2015) Mangesh D. Vetal et al. FOOD AND BIOPRODUCTS PROCESSING
- Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning
- (2015) Sorel Tchewonpi Sagu et al. FOOD CHEMISTRY
- Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves
- (2015) Farid Dahmoune et al. FOOD CHEMISTRY
- Biochemical characterization of three phase partitioned naringinase from Aspergillus brasiliensis MTCC 1344
- (2015) M. Shanmugaprakash et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes
- (2015) Mohammed Gagaoua et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Three phase partitioning for simultaneous purification of aloe polysaccharide and protein using a single-step extraction
- (2015) Zhi-Jian Tan et al. PROCESS BIOCHEMISTRY
- Aqueous Two-Phase Flotation for the Recovery of Biomolecules
- (2015) Sze Ying Lee et al. SEPARATION AND PURIFICATION REVIEWS
- Biochemical characterization and antitumor activity of three phase partitioned l-asparaginase from Capsicum annuum L.
- (2015) M. Shanmugaprakash et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Ionic liquid recovery alternatives in ionic liquid-based three-phase partitioning (ILTPP)
- (2014) Enrique Alvarez-Guerra et al. AICHE JOURNAL
- Design of functional guanidinium ionic liquid aqueous two-phase systems for the efficient purification of protein
- (2014) Xueqin Ding et al. ANALYTICA CHIMICA ACTA
- Ionic liquid-based three phase partitioning (ILTPP) systems: Ionic liquid recovery and recycling
- (2014) Enrique Alvarez-Guerra et al. FLUID PHASE EQUILIBRIA
- Ionic liquid-based three phase partitioning (ILTPP) systems for whey protein recovery: ionic liquid selection
- (2014) Enrique Alvarez-Guerra et al. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
- Partitioning in Aqueous Two-Phase Systems: Fundamentals, Applications and Trends
- (2014) António Lima Grilo et al. SEPARATION AND PURIFICATION REVIEWS
- Three-phase partitioning and proteins hydrolysis patterns of alkaline proteases derived from fish viscera
- (2014) Sunantha Ketnawa et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Three-phase partitioning as an efficient method for the purification and recovery of ficin from Mediterranean fig (Ficus carica L.) latex
- (2014) Mohammed Gagaoua et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Nattokinase purification by three phase partitioning and impact of t-butanol on freeze drying
- (2014) Romy Garg et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Ionic Liquid-Based Three Phase Partitioning (ILTPP) for Lactoferrin Recovery
- (2014) Enrique Alvarez-Guerra et al. SEPARATION SCIENCE AND TECHNOLOGY
- Three-Phase Partitioning as a Rapid and Easy Method for the Purification and Recovery of Catalase from Sweet Potato Tubers (Solanum tuberosum)
- (2013) Yonca Avcı Duman et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Enhanced recovery of alkaline protease from fish viscera by phase partitioning and its application
- (2013) Sunantha Ketnawa et al. Chemistry Central Journal
- Exogenous Proteases for Meat Tenderization
- (2013) Alaa A. Bekhit et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Extraction of mangiferin from Mangifera indica leaves using three phase partitioning coupled with ultrasound
- (2013) Vrushali M. Kulkarni et al. INDUSTRIAL CROPS AND PRODUCTS
- Refolding of urea denatured ovalbumin with three phase partitioning generates many conformational variants
- (2013) Gulam Mohmad Rather et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of microwave-assisted extraction on the release of polyphenols from ginger (Zingiber officinale)
- (2013) Ismail Rahath Kubra et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- A novel nickel-chelated surfactant for affinity-based aqueous two-phase micellar extraction of histidine-rich protein
- (2013) Shuo Wang et al. JOURNAL OF CHROMATOGRAPHY A
- Continuous protein purification using functionalized magnetic nanoparticles in aqueous micellar two-phase systems
- (2013) Ingo Fischer et al. JOURNAL OF CHROMATOGRAPHY A
- Purification, recovery, and characterization of chick pea (Cicer arietinum) β-galactosidase in single step by three phase partitioning as a rapid and easy technique
- (2013) Yonca (Avci) Duman et al. PROTEIN EXPRESSION AND PURIFICATION
- Concentration and purification of α-galactosidase from watermelon (Citrullus vulgaris) by three phase partitioning
- (2013) Hasan Bayraktar et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Three phase partitioning of β-galactosidase produced by an indigenous Lactobacillus acidophilus isolate
- (2013) Huzaifa S. Choonia et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Ultrasound assisted three phase partitioning of a fibrinolytic enzyme
- (2013) Devchand N. Avhad et al. ULTRASONICS SONOCHEMISTRY
- Simultaneous refolding and purification of recombinant proteins by macro-(affinity ligand) facilitated three-phase partitioning
- (2012) Saurabh Gautam et al. ANALYTICAL BIOCHEMISTRY
- Smart polymer mediated purification and recovery of active proteins from inclusion bodies
- (2012) Saurabh Gautam et al. JOURNAL OF CHROMATOGRAPHY A
- Activation of Alpha Chymotrypsin by Three Phase Partitioning Is Accompanied by Aggregation
- (2012) Gulam Mohmad Rather et al. PLoS One
- Recovery of proteases from the viscera of farmed giant catfish (Pangasianodon gigas) by three-phase partitioning
- (2012) Saroat Rawdkuen et al. PROCESS BIOCHEMISTRY
- Extraction of forskolin from Coleus forskohlii roots using three phase partitioning
- (2012) Shirish M. Harde et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Ultrasound assisted extraction of β-carotene from Spirulina platensis
- (2012) Soumen Dey et al. ULTRASONICS SONOCHEMISTRY
- Role of smart polymers in protein purification and refolding
- (2012) Saurabh Gautam et al. Bioengineered
- Three-phase partitioning for concentration and purification of laccase produced by submerged cultures of Ganoderma sp. WR-1
- (2011) Suhas Rajeeva et al. BIOCHEMICAL ENGINEERING JOURNAL
- Comparisons of α-amylase inhibitors from seeds of common bean mutants extracted through three phase partitioning
- (2011) H.H. Wang et al. FOOD CHEMISTRY
- Biochemical characterization of three phase partitioned laccase and its application in decolorization and degradation of synthetic dyes
- (2011) V. Vinoth Kumar et al. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
- Ginger rhizome as a potential source of milk coagulating cysteine protease
- (2011) Malik Muhammad Hashim et al. PHYTOCHEMISTRY
- Purification of α-galactosidase from pepino (Solanum muricatum) by three-phase partitioning
- (2011) Aysu Şen et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Application of Response Surface Methodology to Optimize Three Phase Partitioning for Purification of Laccase fromPleurotus ostreatus
- (2011) Vaidyanathan Vinoth Kumar et al. SEPARATION SCIENCE AND TECHNOLOGY
- Three-phase partitioning as a rapid and efficient method for purification of invertase from tomato
- (2010) Büşra Özer et al. BIOCHEMICAL ENGINEERING JOURNAL
- Effect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resin
- (2010) M. Cavia-Saiz et al. FOOD CHEMISTRY
- Recent advances in milk clotting enzymes
- (2010) MANDY JACOB et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Extraction and three-phase partitioning behavior of proteases from papaya peels
- (2010) Phanuphong Chaiwut et al. PROCESS BIOCHEMISTRY
- Three-phase partitioning of invertase from Baker's yeast
- (2010) Emine Akardere et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Immobilized invertase
- (2009) S.M. Kotwal et al. BIOTECHNOLOGY ADVANCES
- Three-phase partitioning of trypsin inhibitor from legume seeds
- (2009) Richa Kusuma Wati et al. PROCESS BIOCHEMISTRY
- Purification of tomato (Lycopersicon esculentum) α-galactosidase by three-phase partitioning and its characterization
- (2009) Esin Çalci et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Tuning permeabilization of microbial cells by three-phase partitioning
- (2008) Smita Raghava et al. ANALYTICAL BIOCHEMISTRY
- Extraction and Purification of Ipomoea Peroxidase Employing Three-phase Partitioning
- (2008) A. V. Narayan et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Purification of α-galactosidase and invertase by three-phase partitioning from crude extract of Aspergillus oryzae
- (2008) S. K. Dhananjay et al. BIOTECHNOLOGY LETTERS
- Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity
- (2008) Sutheera Khantaphant et al. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
- Reduction of soybean oligosaccharides and properties of α-d-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteriodes JK55
- (2008) M YOON et al. FOOD MICROBIOLOGY
- Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control
- (2008) Christiane Queiroz et al. FOOD REVIEWS INTERNATIONAL
- Three-phase partitioning of α-galactosidase from fermented media of Aspergillus oryzae and comparison with conventional purification techniques
- (2008) S. K. Dhananjay et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- Refolding and simultaneous purification by three-phase partitioning of recombinant proteins from inclusion bodies
- (2008) Smita Raghava et al. PROTEIN SCIENCE
- Characterization of three-phase partitioned exo-polygalacturonase from Aspergillus sojae with unique properties
- (2007) Nergiz Dogan et al. BIOCHEMICAL ENGINEERING JOURNAL
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started