Efficient immobilization of a fungal laccase and its exploitation in fruit juice clarification

出版年份 2016 全文链接

标题

作者

关键词

Response Surface Methodology, Phenols, Laccase immobilization, Food industry, Mass spectrometry analysis

出版物

Volume 196, Issue -, Pages 1272-1278

出版商

Elsevier BV

发表日期

2015-10-24

DOI

10.1016/j.foodchem.2015.10.074

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