Ultrasound-assisted three-phase partitioning of polyphenol oxidase from potato peel (Solanum tuberosum)

Extraction of mangiferin from Mangifera indica leaves using three phase partitioning coupled with ultrasound

(2013) Vrushali M. Kulkarni et al.   INDUSTRIAL CROPS AND PRODUCTS

Three phase partitioning of β-galactosidase produced by an indigenous Lactobacillus acidophilus isolate

(2013) Huzaifa S. Choonia et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Ultrasound assisted three phase partitioning of a fibrinolytic enzyme

(2013) Devchand N. Avhad et al.   ULTRASONICS SONOCHEMISTRY

The effect of ultrasound on enzymatic degumming process of rapeseed oil by the use of phospholipase A1

(2013) Xiaofei Jiang et al.   ULTRASONICS SONOCHEMISTRY

Extraction of glycyrrhizic acid from licorice root using ultrasound: Process intensification studies

(2012) Trupti W. Charpe et al.   CHEMICAL ENGINEERING AND PROCESSING

Intensification of extraction of natural products using ultrasonic irradiations—A review of current status

(2012) S.R. Shirsath et al.   CHEMICAL ENGINEERING AND PROCESSING

Optimization of ionic liquid based ultrasonic assisted extraction of puerarin from Radix Puerariae Lobatae by response surface methodology

(2012) Jie-Ping Fan et al.   FOOD CHEMISTRY

Extraction of forskolin from Coleus forskohlii roots using three phase partitioning

(2012) Shirish M. Harde et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Ultrasound assisted extraction of β-carotene from Spirulina platensis

(2012) Soumen Dey et al.   ULTRASONICS SONOCHEMISTRY

Three-phase partitioning for concentration and purification of laccase produced by submerged cultures of Ganoderma sp. WR-1

(2011) Suhas Rajeeva et al.   BIOCHEMICAL ENGINEERING JOURNAL

Comparisons of α-amylase inhibitors from seeds of common bean mutants extracted through three phase partitioning

(2011) H.H. Wang et al.   FOOD CHEMISTRY

Purification of α-galactosidase from pepino (Solanum muricatum) by three-phase partitioning

(2011) Aysu Şen et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Three-phase partitioning as a rapid and efficient method for purification of invertase from tomato

(2010) Büşra Özer et al.   BIOCHEMICAL ENGINEERING JOURNAL

Three-phase partitioning of protease from Calotropis procera latex

(2010) Saroat Rawdkuen et al.   BIOCHEMICAL ENGINEERING JOURNAL

Sonochemical reactors: Important design and scale up considerations with a special emphasis on heterogeneous systems

(2010) Parag R. Gogate et al.   CHEMICAL ENGINEERING JOURNAL

Purification of tomato (Lycopersicon esculentum) α-galactosidase by three-phase partitioning and its characterization

(2009) Esin Çalci et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Liquid–liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system

(2007) B. Ravindra Babu et al.   CHEMICAL ENGINEERING AND PROCESSING

The effect of ultrasound on lipase-catalyzed hydrolysis of soy oil in solvent-free system

(2007) Yaxuan Liu et al.   ULTRASONICS SONOCHEMISTRY