Bio-nanocomposites for food packaging applications: effect of cellulose nanofibers on morphological, mechanical, optical and barrier properties
出版年份 2018 全文链接
标题
Bio-nanocomposites for food packaging applications: effect of cellulose nanofibers on morphological, mechanical, optical and barrier properties
作者
关键词
-
出版物
POLYMER INTERNATIONAL
Volume 67, Issue 4, Pages 386-392
出版商
Wiley
发表日期
2017-12-24
DOI
10.1002/pi.5518
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films
- (2017) Zhilong Yu et al. FOOD RESEARCH INTERNATIONAL
- Whey protein isolate biodegradable films: Influence of the citric acid and montmorillonite clay nanoparticles on the physical properties
- (2015) Viviane Machado Azevedo et al. FOOD HYDROCOLLOIDS
- Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties
- (2015) Viviane M. Azevedo et al. FOOD HYDROCOLLOIDS
- High moisture strength of cassava starch/polyvinyl alcohol-compatible blends for the packaging and agricultural sectors
- (2015) Mario Guimarães et al. JOURNAL OF POLYMER RESEARCH
- Characterization of bionanocomposite films prepared with agar and paper-mulberry pulp nanocellulose
- (2014) Jeevan Prasad Reddy et al. CARBOHYDRATE POLYMERS
- Development of chitosan/montmorillonite nanocomposites with encapsulated α-tocopherol
- (2014) Marali Vilela Dias et al. FOOD CHEMISTRY
- Fish gelatin films as affected by cellulose whiskers and sonication
- (2014) Talita M. Santos et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of modified cellulose nanofibers reinforced polylactic acid nanocomposite
- (2014) Ali Abdulkhani et al. POLYMER TESTING
- Influence of cellulose nanofibrils on soft and hard segments of polyurethane/cellulose nanocomposites and effect of humidity on their mechanical properties
- (2014) Alex Otávio Sanches et al. POLYMER TESTING
- Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat
- (2013) Marali V. Dias et al. FOOD CHEMISTRY
- Bio-nanocomposites for food packaging applications
- (2013) Jong-Whan Rhim et al. PROGRESS IN POLYMER SCIENCE
- Application of bioplastics for food packaging
- (2013) Nanou Peelman et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide
- (2012) Deh-Wei Tang et al. FOOD HYDROCOLLOIDS
- Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
- (2012) Óscar L. Ramos et al. FOOD HYDROCOLLOIDS
- Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds
- (2011) Óscar L. Ramos et al. FOOD RESEARCH INTERNATIONAL
- Characterization of biodegradable films prepared with hake proteins and thyme oil
- (2011) C. Pires et al. JOURNAL OF FOOD ENGINEERING
- Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging
- (2011) Marina Ramos et al. JOURNAL OF FOOD ENGINEERING
- Study of the Physical Properties of Whey Protein Isolate and Gelatin Composite Films
- (2010) Yanfeng Jiang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cellulose nanowhiskers: promising materials for advanced applications
- (2010) Stephen J. Eichhorn Soft Matter
- Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values
- (2009) Carmen M.O. Müller et al. CARBOHYDRATE POLYMERS
- Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films
- (2009) Sabina Kokoszka et al. INTERNATIONAL DAIRY JOURNAL
- Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers
- (2009) Henriette M.C. Azeredo et al. JOURNAL OF FOOD SCIENCE
- Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content
- (2009) Henriette M.C. Azeredo et al. JOURNAL OF FOOD SCIENCE
- Características físicas de filmes biodegradáveis produzidos a partir de amidos modificados de mandioca
- (2008) Celina Maria Henrique et al. Food Science and Technology
- Development and characterization of composite edible films based on whey protein isolate and mesquite gum
- (2008) Javier Osés et al. JOURNAL OF FOOD ENGINEERING
- Biodegradable polymers for food packaging: a review
- (2008) Valentina Siracusa et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Morphology and barrier properties of solvent cast composites of thermoplastic biopolymers and purified cellulose fibers
- (2007) M.D. Sanchez-Garcia et al. CARBOHYDRATE POLYMERS
- Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics
- (2007) M. Ozdemir et al. JOURNAL OF FOOD ENGINEERING
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now