The Oral Bioavailability of Trans -Resveratrol from a Grapevine-Shoot Extract in Healthy Humans is Significantly Increased by Micellar Solubilization

标题
The Oral Bioavailability of Trans -Resveratrol from a Grapevine-Shoot Extract in Healthy Humans is Significantly Increased by Micellar Solubilization
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 62, Issue 9, Pages 1701057
出版商
Wiley
发表日期
2018-03-15
DOI
10.1002/mnfr.201701057

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