White Beans Provide More Bioavailable Iron than Red Beans: Studies in Poultry (Gallus gallus) and an in vitro Digestion/Caco-2 Model

标题
White Beans Provide More Bioavailable Iron than Red Beans: Studies in Poultry (Gallus gallus) and an in vitro Digestion/Caco-2 Model
作者
关键词
-
出版物
出版商
Hogrefe Publishing Group
发表日期
2013-02-02
DOI
10.1024/0300-9831/a000028

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