Cinnamon bark oil and its components inhibit biofilm formation and toxin production

出版年份 2015 全文链接

标题

作者

关键词

Biofilm formation, Cinnamon bark oil, Cinnamaldehyde, Eugenol, Hemolysis, Toxin production

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 195, Issue -, Pages 30-39

出版商

Elsevier BV

发表日期

2014-12-03

DOI

10.1016/j.ijfoodmicro.2014.11.028

向作者/读者发起求助以获取更多资源

Protocol

在线求助

Reagent

在线求助

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More