Quantifying of total volatile basic nitrogen (TVB-N) content in chicken using a colorimetric sensor array and nonlinear regression tool

Evaluation of chicken freshness using a low-cost colorimetric sensor array with AdaBoost–OLDA classification algorithm

(2014) Quansheng Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

(2013) Lin Huang et al.   FOOD CHEMISTRY

A novel colorimetric sensor array for monitoring fresh pork sausages spoilage

(2013) Yolanda Salinas et al.   FOOD CONTROL

Monitoring vinegar acetic fermentation using a colorimetric sensor array

(2013) Quansheng Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

Monitoring of chicken meat freshness by means of a colorimetric sensor array

(2012) Yolanda Salinas et al.   ANALYST

Classification of rice wine according to different marked ages using a portable multi-electrode electronic tongue coupled with multivariate analysis

(2012) Qin Ouyang et al.   FOOD RESEARCH INTERNATIONAL

A noise-detection based AdaBoost algorithm for mislabeled data

(2012) Jingjing Cao et al.   PATTERN RECOGNITION

AdaBoost classifiers for pecan defect classification

(2011) S.K. Mathanker et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Comparisons of different regressions tools in measurement of antioxidant activity in green tea using near infrared spectroscopy

(2011) Quansheng Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Measurement of total flavone content in snow lotus (Saussurea involucrate) using near infrared spectroscopy combined with interval PLS and genetic algorithm

(2010) Quansheng Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Response surface modeling of Pb(II) removal from aqueous solution by Pistacia vera L.: Box–Behnken experimental design

(2009) Kaan Yetilmezsoy et al.   JOURNAL OF HAZARDOUS MATERIALS

Determination of free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy and different multivariate calibrations

(2009) Hao Lin et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)

(2009) Mahdi Ghasemi-Varnamkhasti et al.   SENSORS

Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach

(2009) V.Yu. Musatov et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat

(2008) Noureddine El Barbri et al.   SENSORS

Neural networks in 3-dimensional dynamic analysis of reinforced concrete buildings

(2007) Naci Caglar et al.   CONSTRUCTION AND BUILDING MATERIALS