Production, Characterization, and Antioxidant Activity of Fucoxanthin from the Marine Diatom Odontella aurita

Effects of nutrients and light intensity on the growth and biochemical composition of a marine microalga Odontella aurita

(2013) Song Xia et al.   CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY

Fucoxanthin Extractions of Brown Seaweeds and Analysis of Their Lipid Fraction in Methanol

(2013) Irwandi JASWIR et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum tricornutum

(2012) Sang Min Kim et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

A novel potential source of β-carotene: Eustigmatos cf. polyphem (Eustigmatophyceae) and pilot β-carotene production in bubble column and flat panel photobioreactors

(2012) Zhen Li et al.   BIORESOURCE TECHNOLOGY

Chemical analysis and antioxidant activity in vitro of a β-d-glucan isolated from Dictyophora indusiata

(2012) Chao Deng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation of fucoxanthin from edible brown algae by microwave-assisted extraction coupled with high-speed countercurrent chromatography

(2012) Xiaohua Xiao et al.   JOURNAL OF SEPARATION SCIENCE

Fucoxanthin as a major carotenoid in Isochrysis aff. galbana: Characterization of extraction for commercial application

(2012) Sang Min Kim et al.   Journal of the Korean Society for Applied Biological Chemistry

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

(2011) Lars Müller et al.   FOOD CHEMISTRY

Microalgae as natural sources for antioxidative compounds

(2011) Barbara C. Klein et al.   JOURNAL OF APPLIED PHYCOLOGY

Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health

(2011) Juan Peng et al.   Marine Drugs

A preparative method for isolation of fucoxanthin from Eisenia bicyclis by centrifugal partition chromatography

(2011) Sang Min Kim et al.   PHYTOCHEMICAL ANALYSIS

Fucoxanthin supplementation improves plasma and hepatic lipid metabolism and blood glucose concentration in high-fat fed C57BL/6N mice

(2010) Myoung-Nam Woo et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds

(2010) M.K. Widjaja-Adhi Airanthi et al.   JOURNAL OF FOOD SCIENCE

Study on the microalgal pigments extraction process: Performance of microwave assisted extraction

(2010) Virginie Pasquet et al.   PROCESS BIOCHEMISTRY

Fucoxanthin induces apoptosis in human leukemia HL-60 cells through a ROS-mediated Bcl-xL pathway

(2010) Kil-Nam Kim et al.   TOXICOLOGY IN VITRO

The effects of Xanthigen™in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat

(2009) M. Abidov et al.   DIABETES OBESITY & METABOLISM

Commercial-scale Preparation of Biofunctional Fucoxanthin from Waste Parts of Brown Sea Algae Laminalia japonica

(2009) Kazuki KANAZAWA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Antioxidant Activity and Phenolic Content of Paederia foetida and Syzygium aqueum

(2009) Hasnah Osman et al.   MOLECULES