Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations
出版年份 2018 全文链接
标题
Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations
作者
关键词
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出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 21, Issue 1, Pages 983-995
出版商
Informa UK Limited
发表日期
2018-06-06
DOI
10.1080/10942912.2018.1474056
参考文献
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