Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran

Genetic variation within the purple carrot population grown in Ereğli District in Turkey

(2016) Ahmet İPEK et al.   Turkish Journal of Agriculture and Forestry

Changes in berry quality of northern highbush blueberry(Vaccinium corymbosum L.) during the harvest season

(2016) Zala ZORENC et al.   Turkish Journal of Agriculture and Forestry

Characterization of phenotypic and nutritional properties ofvaluable Amaranthus cruentus L. mutants

(2016) Andrea HRICOVÁ et al.   Turkish Journal of Agriculture and Forestry

Chemical characterisation ofCrataegus azarolusL. fruit from 14 genotypes found in Tunisia

(2016) R. Bahri-Sahloul et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Isolation and quantification of oligomeric and polymeric procyanidins in leaves and flowers of Hawthorn (Crataegus spp.)

(2015) N. Hellenbrand et al.   FITOTERAPIA

Polyphenolic Composition of Crataegus monogyna Jacq.: From Chemistry to Medical Applications

(2015) Seyed Nabavi et al.   Nutrients

Phenolic composition and antioxidant activity of different morphological parts of Cynara cardunculus L. var. altilis (DC)

(2014) Patrícia A.B. Ramos et al.   INDUSTRIAL CROPS AND PRODUCTS

Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis

(2014) Luis Alberto Ortega-Ramirez et al.   JOURNAL OF FOOD SCIENCE

Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

(2014) Otakar ROP et al.   Turkish Journal of Agriculture and Forestry

Antioxidant activity and phenolic compounds in 10 selected herbs from Vrujci Spa, Serbia

(2013) Ana Žugić et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant Capacity and HPLC-DAD-MS Profiling of Chilean Peumo (Cryptocarya alba) Fruits and Comparison with German Peumo (Crataegus monogyna) from Southern Chile

(2013) Mario Simirgiotis   MOLECULES

Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico

(2013) Rosario García-Mateos et al.   Revista Mexicana de Biodiversidad

Phytochemical composition, antioxidant activity and neuroprotective effect of Crataegus pinnatifida fruit

(2013) C.L. Chang et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Screening of Natural Antioxidants from Selected Medicinal Plants

(2012) Nizar Tlili et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef

(2012) Sung-Jin Kim et al.   MEAT SCIENCE

Flavonoids and antioxidant activity of flowers of MexicanCrataegusspp.

(2012) Rosario García-Mateos et al.   NATURAL PRODUCT RESEARCH

Flavonoids: biosynthesis, biological functions, and biotechnological applications

(2012) María L. Falcone Ferreyra et al.   Frontiers in Plant Science

Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography–electrospray ionisation mass spectrometry

(2011) Pengzhan Liu et al.   FOOD CHEMISTRY

Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine

(2010) Lillian Barros et al.   PHYTOCHEMICAL ANALYSIS

Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C

(2009) Chien Y. Wang et al.   FOOD CHEMISTRY

Phenolic profiles and antioxidative effects of hawthorn cell suspensions, fresh fruits, and medicinal dried parts

(2009) Thomas Froehlicher et al.   FOOD CHEMISTRY

Extraction optimization, purification and antioxidant activity of procyanidins from hawthorn (C. pinnatifida Bge. var. major) fruits

(2009) Tongxun Liu et al.   FOOD CHEMISTRY

Antioxidant Activity of Traditional Chinese Medicinal Herbs

(2008) Ya-Chi LEE et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH