Phenolic profiles and antioxidative effects of hawthorn cell suspensions, fresh fruits, and medicinal dried parts

标题
Phenolic profiles and antioxidative effects of hawthorn cell suspensions, fresh fruits, and medicinal dried parts
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 115, Issue 3, Pages 897-903
出版商
Elsevier BV
发表日期
2009-01-13
DOI
10.1016/j.foodchem.2009.01.004

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