Extraction optimization, purification and antioxidant activity of procyanidins from hawthorn (C. pinnatifida Bge. var. major) fruits

标题
Extraction optimization, purification and antioxidant activity of procyanidins from hawthorn (C. pinnatifida Bge. var. major) fruits
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 119, Issue 4, Pages 1656-1662
出版商
Elsevier BV
发表日期
2009-09-07
DOI
10.1016/j.foodchem.2009.09.001

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