Screening of Natural Antioxidants from Selected Medicinal Plants

Total Antioxidant Activity and Phenols and Flavonoids Content of Several Plant Extracts

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PHENOLIC COMPOUNDS, TOCOPHEROLS, CAROTENOIDS AND VITAMIN C OF COMMERCIAL CAPER

(2011) NIZAR TLILI et al.   JOURNAL OF FOOD BIOCHEMISTRY

Pressurised water extraction of polyphenols from pomegranate peels

(2010) Mustafa Çam et al.   FOOD CHEMISTRY

Pharmacological Properties and Traditional Therapeutic Uses of Important Indian Spices: A Review

(2010) Mradu Gupta   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes

(2009) Walid Elfalleh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Anti-Ischemic Activity and Endothelium-Dependent Vasorelaxant Effect of Hydrolysable Tannins from the Leaves ofRhus coriaria(Sumac) in Isolated Rabbit Heart and Thoracic Aorta

(2009) Giangiacomo Beretta et al.   PLANTA MEDICA

Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples

(2008) El-Sayed Saleh Abdel-Hameed   FOOD CHEMISTRY

Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants

(2007) Hua-Bin Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antiviral potentials of medicinal plants

(2007) Muhammad Mukhtar et al.   VIRUS RESEARCH