Quantity and chemical composition of essential oil of peppermint (Mentha × piperita L.) leaves under different drying methods

Effect of Drying Methods on Essential Oil Content and Composition ofMentha longifolia(L.) Hudson

(2016) Keramatollah Saeidi et al.   Journal of Essential Oil Bearing Plants

Characterization of hot-air drying and infrared drying of spearmint (Mentha spicata L.) leaves

(2016) Mohammad Nozad et al.   Journal of Food Measurement and Characterization

Effect of different drying treatments on essential oil yield, composition and color characteristics ofKelussia odoratissimaMozaff

(2015) Farnam Mirhosseini et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces

(2013) Abdollah Ghasemi Pirbalouti et al.   FOOD CHEMISTRY

Effects of drying methods on qualitative and quantitative of the essential oil of Bakhtiari savory (Satureja bachtiarica Bunge.)

(2013) Abdollah Ghasemi Pirbalouti et al.   INDUSTRIAL CROPS AND PRODUCTS

Changes of essential oil content and composition during convective drying of lemon balm (Melissa officinalis L.)

(2013) Dimitrios Argyropoulos et al.   INDUSTRIAL CROPS AND PRODUCTS

The Effect of Different Drying Methods on the Content and Chemical Composition of Essential Oil of Lemon verbena (Lippia citriodora)

(2013) Reza Shahhoseini et al.   Journal of Essential Oil Bearing Plants

Composition and Antifungal Activity of Peppermint (Mentha piperita) Essential Oil from Iran

(2013) Mohammad Moghaddam et al.   Journal of Essential Oil Bearing Plants

An Impression on Current Developments in the Technology, Chemistry, and Biological Activities of Ginger (Zingiber officinaleRoscoe)

(2012) I. Rahath Kubra et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evaluation of six drying treatments with respect to essential oil yield, composition and color characteristics of Thymys daenensis subsp. daenensis. Celak leaves

(2012) Mehdi Rahimmalek et al.   INDUSTRIAL CROPS AND PRODUCTS

Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil

(2011) Ibtissem Hamrouni Sellami et al.   Food and Bioprocess Technology

Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods

(2010) Ibtissem Hamrouni Sellami et al.   FOOD CHEMISTRY

Product quality and energy consumption when drying peppermint by rotary drum dryer

(2010) Sefa Tarhan et al.   INDUSTRIAL CROPS AND PRODUCTS