Effects of drying methods on qualitative and quantitative of the essential oil of Bakhtiari savory (Satureja bachtiarica Bunge.)

标题
Effects of drying methods on qualitative and quantitative of the essential oil of Bakhtiari savory (Satureja bachtiarica Bunge.)
作者
关键词
-
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 46, Issue -, Pages 324-327
出版商
Elsevier BV
发表日期
2013-03-15
DOI
10.1016/j.indcrop.2013.02.014

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