The Potential of Waxes to Alter the Microstructural Properties of Emulsion-Templated Oleogels

Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

(2017) Chi Diem Doan et al.   FOOD CHEMISTRY

Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes

(2017) Iris Tavernier et al.   FOOD HYDROCOLLOIDS

The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings

(2016) Chi Diem Doan et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Evaluation of highly unsaturated oleogels as shortening replacer in a short dough product

(2016) Behic Mert et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel

(2015) Ashok R. Patel et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods

(2015) Areum Jang et al.   FOOD CHEMISTRY

Rheological Profiling of Organogels Prepared at Critical Gelling Concentrations of Natural Waxes in a Triacylglycerol Solvent

(2015) Ashok R. Patel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study

(2015) Chi Diem Doan et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Relevance of creep and oscillatory tests for understanding how cellulose emulsions function as fat replacers in biscuits

(2015) Paula Tarancón et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The texture, sensory properties and stability of cookies prepared with wax oleogels

(2015) Emin Yılmaz et al.   Food & Function

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Polysaccharide-Based Oleogels Prepared with an Emulsion-Templated Approach

(2014) Ashok R. Patel et al.   CHEMPHYSCHEM

Protein-Based Pickering Emulsion and Oil Gel Prepared by Complexes of Zein Colloidal Particles and Stearate

(2014) Zhi-Ming Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

(2014) Alexia I. Blake et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Biopolymer-Based Structuring of Liquid Oil into Soft Solids and Oleogels Using Water-Continuous Emulsions as Templates

(2014) Ashok R. Patel et al.   LANGMUIR

Edible oleogels based on water soluble food polymers: preparation, characterization and potential application

(2014) Ashok R. Patel et al.   Food & Function

Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions

(2013) Fu Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of Formulations and Processes to Incorporate Wax Oleogels in Ice Cream

(2013) Daniele C. Zulim Botega et al.   JOURNAL OF FOOD SCIENCE

Effect of Fat Replacement by Inulin on Textural and Structural Properties of Short Dough Biscuits

(2012) Julia Rodríguez-García et al.   Food and Bioprocess Technology

Ethylcellulose oleogels: Manufacturing considerations and effects of oil oxidation

(2012) Andrew J. Gravelle et al.   FOOD RESEARCH INTERNATIONAL

Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oil

(2012) Julio Cesar Barbosa Rocha et al.   FOOD RESEARCH INTERNATIONAL

Organogels: An Alternative Edible Oil-Structuring Method

(2012) Alejandro G. Marangoni et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Oil Powders and Gels from Particle-Stabilized Emulsions

(2012) Horst Adelmann et al.   LANGMUIR

Organogel Formation of Soybean Oil with Waxes

(2011) Hong-Sik Hwang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Factors governing partial coalescence in oil-in-water emulsions

(2009) Eveline Fredrick et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Physical Properties of Rice Bran Wax in Bulk and Organogels

(2009) Lakmali Samuditha K. Dassanayake et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY