Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel

Polysaccharide-Based Oleogels Prepared with an Emulsion-Templated Approach

(2014) Ashok R. Patel et al.   CHEMPHYSCHEM

Edible oleogels based on water soluble food polymers: preparation, characterization and potential application

(2014) Ashok R. Patel et al.   Food & Function

Edible applications of shellac oleogels: spreads, chocolate paste and cakes

(2014) Ashok R. Patel et al.   Food & Function

Folding and birefringence behavior of poly(vinyl alcohol) hydrogel film induced by freezing and thawing

(2014) Xiaofeng Li et al.   RSC Advances

High internal phase emulsion gels (HIPE-gels) prepared using food-grade components

(2014) Ashok R. Patel et al.   RSC Advances

Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions

(2013) Ashok R. Patel et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Shellac as a natural material to structure a liquid oil-based thermo reversible soft matter system

(2013) Ashok R. Patel et al.   RSC Advances

A foam-templated approach for fabricating organogels using a water-soluble polymer

(2013) Ashok R. Patel et al.   RSC Advances

Structuring oils without highly saturated fats - how far are we?

(2012) Eckhard Flöter   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Organogel-Emulsions with Mixtures of β-Sitosterol and γ-Oryzanol: Influence of Water Activity and Type of Oil Phase on Gelling Capability

(2012) Hassan Sawalha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Organogels: An Alternative Edible Oil-Structuring Method

(2012) Alejandro G. Marangoni et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters

(2012) Alexander K. Zetzl et al.   Food & Function

Formation of oleogels based on edible lipid materials

(2011) Lakmali Samuditha K. Dassanayake et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

The irruption of polymers from renewable resources on the scene of macromolecular science and technology

(2011) Alessandro Gandini   GREEN CHEMISTRY

Hybrid foams, colloids and beyond: From design to applications

(2010) Nicolas Brun et al.   CHEMICAL SOCIETY REVIEWS

Novel structuring strategies for unsaturated fats – Meeting the zero-trans, zero-saturated fat challenge: A review

(2009) Michael A. Rogers   FOOD RESEARCH INTERNATIONAL

Oil organogels: the fat of the future?

(2009) Michael A. Rogers et al.   Soft Matter

Potential food applications of edible oil organogels

(2009) Naomi E. Hughes et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY