Ethylcellulose oleogels: Manufacturing considerations and effects of oil oxidation

标题
Ethylcellulose oleogels: Manufacturing considerations and effects of oil oxidation
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 48, Issue 2, Pages 578-583
出版商
Elsevier BV
发表日期
2012-05-25
DOI
10.1016/j.foodres.2012.05.020

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