Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder

出版年份 2015 全文链接

标题

作者

关键词

Syzygium cumini, Spray drying, Maltodextrin, Inlet temperature, Jamun fruit juice powder

出版物

Volume 274, Issue -, Pages 37-43

出版商

Elsevier BV

发表日期

2015-01-12

DOI

10.1016/j.powtec.2015.01.016

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