Design and characterisation of food grade powders and inks for microstructure control using 3D printing

出版年份 2018 全文链接

标题

Design and characterisation of food grade powders and inks for microstructure control using 3D printing

作者

关键词

-

出版物

JOURNAL OF FOOD ENGINEERING

Volume 220, Issue -, Pages 12-19

出版商

Elsevier BV

发表日期

2017-06-23

DOI

10.1016/j.jfoodeng.2017.06.008

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Reagent

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