Antioxidant Activity of Leaf Extracts from Different Hibiscus sabdariffa Accessions and Simultaneous Determination Five Major Antioxidant Compounds by LC-Q-TOF-MS

Hibiscus sabdariffa L. – A phytochemical and pharmacological review

(2014) Inês Da-Costa-Rocha et al.   FOOD CHEMISTRY

Encapsulation of rutin and naringenin in multilamellar vesicles for optimum antioxidant activity

(2014) Audrey Kerdudo et al.   FOOD CHEMISTRY

Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress

(2014) Gema Baeza et al.   FOOD RESEARCH INTERNATIONAL

Utilization of tartary buckwheat bran as a source of rutin and its effect on the rheological and antioxidant properties of wheat-based products

(2014) Yong Jin Cho et al.   INDUSTRIAL CROPS AND PRODUCTS

BrassicaFoods as a Dietary Source of Vitamin C: A Review

(2013) R. Domínguez-Perles et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Hibiscus sabdariffa leaf polyphenolic extract inhibits LDL oxidation and foam cell formation involving up-regulation of LXRα/ABCA1 pathway

(2013) Jing-Hsien Chen et al.   FOOD CHEMISTRY

Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC–ESI-MS/MS

(2013) Hector H.F. Koolen et al.   FOOD RESEARCH INTERNATIONAL

A review on plant-based rutin extraction methods and its pharmacological activities

(2013) Lee Suan Chua   JOURNAL OF ETHNOPHARMACOLOGY

Qualitative and Quantitative Analysis of Andrographis paniculata by Rapid Resolution Liquid Chromatography/Time-of-Flight Mass Spectrometry

(2013) Yong-Xi Song et al.   MOLECULES

Mitochondrial dysfunction and oxidative stress activate inflammasomes: impact on the aging process and age-related diseases

(2012) Antero Salminen et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Simultaneous Quantification of Five Bioactive Components of Acanthopanax senticosus and Its Extract by Ultra Performance Liquid Chromatography with Electrospray Ionization Time-of-Flight Mass Spectrometry

(2012) Shi-Ping Liu et al.   MOLECULES

TLC Screening for Antioxidant Activity of Extracts from Fifteen Bamboo Species and Identification of Antioxidant Flavone Glycosides from Leaves of Bambusa. textilis McClure

(2012) Jin Wang et al.   MOLECULES

Hibiscus sabdariffa leaf induces apoptosis of human prostate cancer cells in vitro and in vivo

(2011) Hui-Hsuan Lin et al.   FOOD CHEMISTRY

Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract

(2011) Salvador Fernández-Arroyo et al.   FOOD RESEARCH INTERNATIONAL

Mulberry Leaf Polyphenols Possess Antiatherogenesis Effect via Inhibiting LDL Oxidation and Foam Cell Formation

(2011) Mon-Yuan Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds

(2010) Norhaizan Mohd-Esa et al.   FOOD CHEMISTRY

Effects of surfactant micelles on solubilization and DPPH radical scavenging activity of Rutin

(2010) Oyais Ahmad Chat et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Antifilarial efficacy of Hibiscus sabdariffa on lymphatic filarial parasite Brugia malayi

(2010) K. Saxena et al.   MEDICINAL CHEMISTRY RESEARCH

Direct characterization of aqueous extract ofHibiscus sabdariffausing HPLC with diode array detection coupled to ESI and ion trap MS

(2009) Inmaculada C. Rodríguez-Medina et al.   JOURNAL OF SEPARATION SCIENCE

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

(2008) Rodrigo Scherer et al.   FOOD CHEMISTRY