Inflammatory potential of diet and all-cause, cardiovascular, and cancer mortality in National Health and Nutrition Examination Survey III Study

Construct validation of the dietary inflammatory index among postmenopausal women

(2015) Fred K. Tabung et al.   ANNALS OF EPIDEMIOLOGY

Dietary inflammatory index and endometrial cancer risk in an Italian case–control study

(2015) Nitin Shivappa et al.   BRITISH JOURNAL OF NUTRITION

The dietary inflammatory index is associated with colorectal cancer in the National Institutes of Health–American Association of Retired Persons Diet and Health Study

(2015) Michael D. Wirth et al.   BRITISH JOURNAL OF NUTRITION

Inflammatory potential of diet and risk for hepatocellular cancer in a case–control study from Italy

(2015) Nitin Shivappa et al.   BRITISH JOURNAL OF NUTRITION

Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study

(2015) Nitin Shivappa et al.   BRITISH JOURNAL OF NUTRITION

Dietary inflammatory index and risk of esophageal squamous cell cancer in a case–control study from Italy

(2015) Nitin Shivappa et al.   CANCER CAUSES & CONTROL

Vitamin K intake and mortality in people with chronic kidney disease from NHANES III

(2015) Ching-Lung Cheung et al.   CLINICAL NUTRITION

Association between inflammatory potential of diet and mortality in the Iowa Women’s Health study

(2015) Nitin Shivappa et al.   EUROPEAN JOURNAL OF NUTRITION

Association between inflammatory potential of diet and mortality among women in the Swedish Mammography Cohort

(2015) Nitin Shivappa et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary inflammatory index and risk of pancreatic cancer in an Italian case–control study

(2014) Nitin Shivappa et al.   BRITISH JOURNAL OF NUTRITION

Association between dietary inflammatory index and prostate cancer among Italian men

(2014) Nitin Shivappa et al.   BRITISH JOURNAL OF NUTRITION

The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women’s Health Initiative

(2014) Fred K. Tabung et al.   CANCER CAUSES & CONTROL

Dietary Inflammatory Index and Risk of Colorectal Cancer in the Iowa Women's Health Study

(2014) N. Shivappa et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma

(2014) L. G. Wood et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Dietary inflammatory index and inflammatory gene interactions in relation to colorectal cancer risk in the Bellvitge colorectal cancer case–control study

(2014) Raul Zamora-Ros et al.   Genes and Nutrition

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

(2014) Jill Reedy et al.   JOURNAL OF NUTRITION

Dietary Inflammatory Index Scores Differ by Shift Work Status

(2014) Michael D. Wirth et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

Association of a Dietary Inflammatory Index With Inflammatory Indices and Metabolic Syndrome Among Police Officers

(2014) Michael D. Wirth et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

No significant independent relationships with cardiometabolic biomarkers were detected in the Observation of Cardiovascular Risk Factors in Luxembourg study population

(2014) Ala’a Alkerwi et al.   NUTRITION RESEARCH

Considering the Value of Dietary Assessment Data in Informing Nutrition-Related Health Policy

(2014) James R. Hébert et al.   Advances in Nutrition

Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults

(2014) Quanhe Yang et al.   JAMA Internal Medicine

Diet quality indexes and mortality in postmenopausal women: the Iowa Women’s Health Study

(2013) Jaakko Mursu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III

(2013) Alex R Chang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis

(2013) S. C. Larsson et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Magnesium, vitamin D status and mortality: results from US National Health and Nutrition Examination Survey (NHANES) 2001 to 2006 and NHANES III

(2013) Xinqing Deng et al.   BMC Medicine

Meat consumption and diet quality and mortality in NHANES III

(2013) R Kappeler et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS)

(2013) Nitin Shivappa et al.   PUBLIC HEALTH NUTRITION

Designing and developing a literature-derived, population-based dietary inflammatory index

(2013) Nitin Shivappa et al.   PUBLIC HEALTH NUTRITION

Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study

(2012) Femke PC Sijtsma et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Healthy Eating Index and Mortality in a Nationally Representative Elderly Cohort

(2012) Ankit D. Rathod   ARCHIVES OF INTERNAL MEDICINE

Biomarkers of inflammation are associated with colorectal cancer risk in women but are not suitable as early detection markers

(2012) Adetunji T. Toriola et al.   INTERNATIONAL JOURNAL OF CANCER

Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort

(2011) Tasnime N Akbaraly et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Depressive symptoms and diet: Their effects on prospective inflammation levels in the elderly

(2011) Michelle Luciano et al.   BRAIN BEHAVIOR AND IMMUNITY

Dietary calcium and magnesium intake in relation to cancer incidence and mortality in a German prospective cohort (EPIC-Heidelberg)

(2011) Kuanrong Li et al.   CANCER CAUSES & CONTROL

A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: The Sysdimet study

(2011) V. D. F. de Mello et al.   DIABETOLOGIA

Comparing Effects of a Low‐energy Diet and a High‐protein Low‐fat Diet on Sexual and Endothelial Function, Urinary Tract Symptoms, and Inflammation in Obese Diabetic Men

(2011) Joan Khoo et al.   Journal of Sexual Medicine

Dealing With Dietary Measurement Error in Nutritional Cohort Studies

(2011) Laurence S. Freedman et al.   JNCI-Journal of the National Cancer Institute

The association of low selenium and renal insufficiency with coronary heart disease and all-cause mortality: NHANES III follow-up study

(2010) Charles B. Eaton et al.   ATHEROSCLEROSIS

Inflammation and Colon Cancer

(2010) Janoš Terzić et al.   GASTROENTEROLOGY

Diet Index-Based and Empirically Derived Dietary Patterns Are Associated with Colorectal Cancer Risk

(2010) Paige E. Miller et al.   JOURNAL OF NUTRITION

Use of Supplements of Multivitamins, Vitamin C, and Vitamin E in Relation to Mortality

(2009) G. Pocobelli et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Nutrition, Inflammation, and Cognitive Function

(2009) Julia Wärnberg et al.   Annals of the New York Academy of Sciences

Heart Disease and Stroke Statistics—2009 Update

(2009) et al.   CIRCULATION

Inflammation, Microenvironment, and the Immune System in Cancer Progression

(2009) Andrew Keibel et al.   CURRENT PHARMACEUTICAL DESIGN

Modulation of Inflammatory Genes by Natural Dietary Bioactive Compounds

(2009) Min-Hsiung Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A New Dietary Inflammatory Index Predicts Interval Changes in Serum High-Sensitivity C-Reactive Protein

(2009) Philip P. Cavicchia et al.   JOURNAL OF NUTRITION

CRP and the risk of atherosclerotic events

(2009) Paolo Calabrò et al.   Seminars in Immunopathology

Sodium Intake and Mortality Follow-Up in the Third National Health and Nutrition Examination Survey (NHANES III)

(2008) Hillel W. Cohen et al.   JOURNAL OF GENERAL INTERNAL MEDICINE