Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers

标题
Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 65, Issue -, Pages 59-68
出版商
Elsevier BV
发表日期
2014-05-14
DOI
10.1016/j.foodres.2014.05.009

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