期刊
JOURNAL OF DAIRY RESEARCH
卷 76, 期 4, 页码 469-474出版社
CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0022029909990173
关键词
Lactobacillus acidophilus; Bifidobacterium longum; serum cholesterol; LDL; fermented milk
资金
- Lactogal Produtos Alimentares S.A., Portugal
This study aimed to evaluate the effect of milk fermented with Lactobacillus acidophilus 145 and Bifidobacterium longum BB536 on plasma lipids in a sample of adult women. A double-blind, placebo controlled, cross-over study (two periods of four weeks each separated by a 1-week washout period) was performed in 34 women, aged between 18 and 65 years. Group A consumed 125 g fermented milk three times a day for the first 4 weeks while group B consumed regular yoghurt under the same conditions. (Groups A and B switched products for the second treatment period). Women taking the test product with a baseline total cholesterol above 190 mg/dl showed a significant reduction in LDL cholesterol. HDL cholesterol was also reduced by the test product. We conclude that the fermented milk may help to reduce LDL levels in hypercholesterolemic adult women.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据