AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity
出版年份 2016 全文链接
标题
AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 60, Issue 5, Pages 1183-1198
出版商
Wiley
发表日期
2016-02-18
DOI
10.1002/mnfr.201500769
参考文献
相关参考文献
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