Advances of Research on Glycinin and β-Conglycinin: A Review of Two Major Soybean Allergenic Proteins
出版年份 2013 全文链接
标题
Advances of Research on Glycinin and β-Conglycinin: A Review of Two Major Soybean Allergenic Proteins
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 54, Issue 7, Pages 850-862
出版商
Informa UK Limited
发表日期
2013-02-20
DOI
10.1080/10408398.2011.613534
参考文献
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