Characterization of grape marcs from native and foreign white varieties grown in northwestern Spain by their polyphenolic composition and antioxidant activity

Effect of experimental parameters in the pressurized solvent extraction of polyphenolic compounds from white grape marc

(2014) Marta Álvarez-Casas et al.   FOOD CHEMISTRY

Progress in authentication, typification and traceability of grapes and wines by chemometric approaches

(2014) Andrea Versari et al.   FOOD RESEARCH INTERNATIONAL

Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis viniferaL.)

(2014) Aarón de la Cerda-Carrasco et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Optimization of polyphenols extraction from grape residues in water medium

(2013) Marwa Brahim et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization of Polyphenols and Antioxidant Potential of White Grape Pomace Byproducts (Vitis vinifera L.)

(2013) María Reyes González-Centeno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics

(2013) Ariel R. Fontana et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction of antioxidants from winery wastes using subcritical water

(2012) Bahar Aliakbarian et al.   JOURNAL OF SUPERCRITICAL FLUIDS

The Extraction of Anthocyanins and Proanthocyanidins from Grapes to Wine during Fermentative Maceration Is Affected by the Enological Technique

(2011) Naiara Busse-Valverde et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of extraction methodology on grape composition values

(2010) Jungmin Lee et al.   FOOD CHEMISTRY

Subcritical Solvent Extraction of Anthocyanins from Dried Red Grape Pomace

(2010) Jeana K. Monrad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Grape Pomace Antioxidant Extract on Oxidative Stress and Inflammation in Diet Induced Obese Mice

(2010) Shelly Hogan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evidence of vintage effects on grape wines using 1 H NMR-based metabolomic study

(2009) Jang-Eun Lee et al.   ANALYTICA CHIMICA ACTA

Antioxidant power, bacteriostatic activity, and characterization of white grape pomace extracts by HPLC–ESI–MS

(2009) Marivel Sánchez et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Comparison of methods for compositional characterization of grape (Vitis vinifera L.) and apple (Malus domestica) skins

(2009) Anis Arnous et al.   FOOD AND BIOPRODUCTS PROCESSING

Electrically Assisted Extraction of Soluble Matter from Chardonnay Grape Skins for Polyphenol Recovery

(2009) Nadia Boussetta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds

(2009) Kashif Ghafoor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography–electron spray ionisation-mass spectrometry

(2009) Laurent Hollecker et al.   JOURNAL OF CHROMATOGRAPHY A

Incorporation of functional ingredients into foods

(2008) Li Day et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY