Effect of experimental parameters in the pressurized solvent extraction of polyphenolic compounds from white grape marc

标题
Effect of experimental parameters in the pressurized solvent extraction of polyphenolic compounds from white grape marc
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 157, Issue -, Pages 524-532
出版商
Elsevier BV
发表日期
2014-02-27
DOI
10.1016/j.foodchem.2014.02.078

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