Low-density Polyethylene Films Loaded by Titanium Dioxide and Zinc Oxide Nanoparticles as a New Active Packaging System against Escherichia coli O157:H7 in Fresh Calf Minced Meat

Application of Organoclay Nanoparticle in Low-Density Polyethylene Films for Packaging of UF Cheese

(2016) Seyed Hadi Peighambardoust et al.   PACKAGING TECHNOLOGY AND SCIENCE

Outlook and Challenges of Nanotechnologies for Food Packaging

(2016) Yves Wyser et al.   PACKAGING TECHNOLOGY AND SCIENCE

Electrospun Polyvinyl Alcohol/ Pluronic F127 Blended Nanofibers Containing Titanium Dioxide for Antibacterial Wound Dressing

(2015) M. R. El-Aassar et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Biotechnological aspects of ZnO nanoparticles: overview on synthesis and its applications

(2015) Gunabalan Madhumitha et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of binder on the physical stability and bactericidal property of titanium dioxide (TiO 2 ) nanocoatings on food contact surfaces

(2015) Veerachandra K. Yemmireddy et al.   FOOD CONTROL

ZnO nanoparticle suspensions containing citric acid as antimicrobial to control Listeria monocytogenes, Escherichia coli, Staphylococcus aureus and Bacillus cereus in mango juice

(2014) Fatemeh Barzegari Firouzabadi et al.   FOOD CONTROL

Antimicrobial Activity of TiO2Nanoparticle-Coated Film for Potential Food Packaging Applications

(2014) Siti Hajar Othman et al.   INTERNATIONAL JOURNAL OF PHOTOENERGY

Active Packaging System Based on Ag/TiO2Nanocomposite Used for Extending the Shelf Life of Bread. Chemical and Microbiological Investigations

(2014) Anca Mihaly Cozmuta et al.   PACKAGING TECHNOLOGY AND SCIENCE

Nanomaterials: a Map for Their Selection in Food Packaging Applications

(2014) Carmen Sanchez Reig et al.   PACKAGING TECHNOLOGY AND SCIENCE

Antibacterial and photocatalytic activity of TiO2 and ZnO nanomaterials in phosphate buffer and saline solution

(2013) Alan Man Ching Ng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Photocatalytic degradation of methylene blue and inactivation of Gram-negative bacteria by TiO2 nanoparticles in aqueous suspension

(2013) Jiamei Wang et al.   FOOD CONTROL

Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

(2013) Ali Akbar et al.   FOOD CONTROL

Photocatalytic antibacterial performance of TiO2and Ag-doped TiO2againstS. aureus.P. aeruginosaandE. coli

(2013) Kiran Gupta et al.   Beilstein Journal of Nanotechnology

Visible-Light-Induced Bactericidal Activity of Vanadium-Pentoxide (V2O5)-Loaded TiO2 Nanoparticles

(2012) Yeon Seok Kim et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Effect of ZnO and TiO2 nanoparticles preilluminated with UVA and UVB light on Escherichia coli and Bacillus subtilis

(2012) Shin Woong Kim et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications

(2012) Paula Judith Perez Espitia et al.   Food and Bioprocess Technology

Effect of TiO2 photocatalytic activity in a HDPE-based food packaging on the structural and microbiological stability of a short-ripened cheese

(2012) Matteo Gumiero et al.   FOOD CHEMISTRY

Photocatalytic disinfection using titanium dioxide: spectrum and mechanism of antimicrobial activity

(2011) Howard A. Foster et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review

(2011) Luis Bastarrachea et al.   Food Engineering Reviews

Formation of ZnO Micro-Flowers Prepared via Solution Process and their Antibacterial Activity

(2010) Rizwan Wahab et al.   Nanoscale Research Letters

Preparation of zinc oxide ceramics with a sustainable antibacterial activity under dark conditions

(2009) Ken Hirota et al.   CERAMICS INTERNATIONAL

Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7

(2009) Y. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antibacterial activity of ZnO nanoparticle suspensions on a broad spectrum of microorganisms

(2008) Nicole Jones et al.   FEMS MICROBIOLOGY LETTERS

Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests

(2008) Chamorn Chawengkijwanich et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial Efficacy of Zinc Oxide Quantum Dots againstListeria monocytogenes, SalmonellaEnteritidis, andEscherichia coliO157:H7

(2008) T. Jin et al.   JOURNAL OF FOOD SCIENCE