ZnO nanoparticle suspensions containing citric acid as antimicrobial to control Listeria monocytogenes, Escherichia coli, Staphylococcus aureus and Bacillus cereus in mango juice

标题
ZnO nanoparticle suspensions containing citric acid as antimicrobial to control Listeria monocytogenes, Escherichia coli, Staphylococcus aureus and Bacillus cereus in mango juice
作者
关键词
-
出版物
FOOD CONTROL
Volume 42, Issue -, Pages 310-314
出版商
Elsevier BV
发表日期
2014-02-22
DOI
10.1016/j.foodcont.2014.02.012

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