Effect of TiO2 photocatalytic activity in a HDPE-based food packaging on the structural and microbiological stability of a short-ripened cheese

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 138, Issue 2-3, Pages 1633-1640

出版商

Elsevier BV

发表日期

2012-11-10

DOI

10.1016/j.foodchem.2012.10.139

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