Characterization of Metabolite Profile in Phyllanthus niruri and Correlation with Bioactivity Elucidated by Nuclear Magnetic Resonance Based Metabolomics

Protective Role of Flavonoids and Lipophilic Compounds from Jatropha platyphylla on the Suppression of Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells

(2016) Dulce L. Ambriz-Pérez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells

(2016) Nayely Leyva-López et al.   JOURNAL OF ETHNOPHARMACOLOGY

Discrimination and Nitric Oxide Inhibitory Activity Correlation of Ajwa Dates from Different Grades and Origin

(2016) Nur Abdul-Hamid et al.   MOLECULES

Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells

(2016) Young-Ki Han et al.   MOLECULES

Rapid qualitative and quantitative analysis of bioactive compounds from Phyllanthus amarus using LC/MS/MS techniques

(2015) Sunil Kumar et al.   INDUSTRIAL CROPS AND PRODUCTS

Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells

(2015) Vimal Nair et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relationship Between Metabolites Composition and Biological Activities of Phyllanthus niruri Extracts Prepared by Different Drying Methods and Solvents Extraction

(2015) Ahmed Mediani et al.   PLANT FOODS FOR HUMAN NUTRITION

Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy

(2014) Vito Gallo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

GC-MS-Based Metabolite Profiling ofCosmos caudatusLeaves Possessing Alpha-Glucosidase Inhibitory Activity

(2014) Neda Javadi et al.   JOURNAL OF FOOD SCIENCE

Anti-hyperalgesic activity of corilagin, a tannin isolated from Phyllanthus niruri L. (Euphorbiaceae)

(2013) Jeverson Moreira et al.   JOURNAL OF ETHNOPHARMACOLOGY

1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus

(2012) Ahmed Mediani et al.   FOOD RESEARCH INTERNATIONAL

Antidiabetic, antihyperlipidemic and antioxidant effects of the flavonoid rich fraction of Pilea microphylla (L.) in high fat diet/streptozotocin-induced diabetes in mice

(2011) Punit Bansal et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Antioxidant activity of barley as affected by extrusion cooking

(2011) Paras Sharma et al.   FOOD CHEMISTRY

Discrimination of Three Pegaga (Centella) Varieties and Determination of Growth-Lighting Effects on Metabolites Content Based on the Chemometry of 1H Nuclear Magnetic Resonance Spectroscopy

(2011) Maulidiani H. et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phyllanthus amarus: Ethnomedicinal uses, phytochemistry and pharmacology: A review

(2011) Jay Ram Patel et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables

(2011) Shaida Fariza Sulaiman et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Transgressive segregation of primary and secondary metabolites in F2 hybrids between Jacobaea aquatica and J. vulgaris

(2011) Heather Kirk et al.   Metabolomics

Discrimination of young and mature leaves of Melicope ptelefolia using 1H NMR and multivariate data analysis

(2010) Nor Hassifi Shuib et al.   FOOD CHEMISTRY

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

(2009) S. Shobana et al.   FOOD CHEMISTRY

Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

(2009) Bushra Sultana et al.   MOLECULES

Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

(2008) E.W.C. Chan et al.   FOOD CHEMISTRY