Relationship Between Metabolites Composition and Biological Activities of Phyllanthus niruri Extracts Prepared by Different Drying Methods and Solvents Extraction

GC-MS-Based Metabolite Profiling ofCosmos caudatusLeaves Possessing Alpha-Glucosidase Inhibitory Activity

(2014) Neda Javadi et al.   JOURNAL OF FOOD SCIENCE

Evaluation of the In vitro Anti-hyperglycemic Effect of Cinnamomum cassia Derived Phenolic Phytochemicals, via Carbohydrate Hydrolyzing Enzyme Inhibition

(2014) B.-H. Kang et al.   PLANT FOODS FOR HUMAN NUTRITION

Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)

(2014) Pilar Jimenez et al.   PLANT FOODS FOR HUMAN NUTRITION

1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus

(2012) Ahmed Mediani et al.   FOOD RESEARCH INTERNATIONAL

Influence of Growth Stage and Season on the Antioxidant Constituents of Cosmos caudatus

(2012) Ahmed Mediani et al.   PLANT FOODS FOR HUMAN NUTRITION

Phyllanthus amarus: Ethnomedicinal uses, phytochemistry and pharmacology: A review

(2011) Jay Ram Patel et al.   JOURNAL OF ETHNOPHARMACOLOGY

Studies on the possible mechanisms of antidiabetic activity of extract of aerial parts ofPhyllanthus niruri

(2011) C.O. Okoli et al.   PHARMACEUTICAL BIOLOGY

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Hypoglycaemic activity of four plant extracts traditionally used in South Africa for diabetes

(2009) M.S. Deutschländer et al.   JOURNAL OF ETHNOPHARMACOLOGY

Solvent effects on phenolic contents and biological activities of the halophyte Limoniastrum monopetalum leaves

(2009) Najla Trabelsi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

(2009) Bushra Sultana et al.   MOLECULES

Mode of inhibition of finger millet malt amylases by the millet phenolics

(2008) S. Chethan et al.   FOOD CHEMISTRY

Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

(2008) E.W.C. Chan et al.   FOOD CHEMISTRY

Relationship between antioxidant properties and chemical composition of some Thai plants

(2007) Pitchaon Maisuthisakul et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS