Quantification of Almond Skin Polyphenols by Liquid Chromatography-Mass Spectrometry

标题
Quantification of Almond Skin Polyphenols by Liquid Chromatography-Mass Spectrometry
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 4, Pages C326-C332
出版商
Wiley
发表日期
2009-04-15
DOI
10.1111/j.1750-3841.2009.01133.x

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