Production of Chitin from Penaeus vannamei By-Products to Pilot Plant Scale Using a Combination of Enzymatic and Chemical Processes and Subsequent Optimization of the Chemical Production of Chitosan by Response Surface Methodology

Chitin production from crustacean biomass: Sustainability assessment of chemical and enzymatic processes

(2018) Carla Lopes et al.   JOURNAL OF CLEANER PRODUCTION

Valorisation of effluents obtained from chemical and enzymatic chitin production of Illex argentinus pen by-products as nutrient supplements for various bacterial fermentations

(2016) José A. Vázquez et al.   BIOCHEMICAL ENGINEERING JOURNAL

Competitive adsorption of toxic metals on bentonite and use of chitosan as flocculent coagulant to speed up the settling of generated clay suspensions

(2016) M. Ferhat et al.   CHEMOSPHERE

Optimization of proteins and minerals removal from shrimp shells to produce highly acetylated chitin

(2016) Islem Younes et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of chitin and its derivatives on human cancer cells lines

(2015) M. Bouhenna et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Shrimp wastewater as a source of astaxanthin and bioactive peptides

(2015) Isabel Rodríguez Amado et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Chitin oligomers and monomers production by coupling γ radiation and enzymatic hydrolysis

(2015) M. Dziril et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Production of Chondroitin Sulphate from Head, Skeleton and Fins of Scyliorhinus canicula By-Products by Combination of Enzymatic, Chemical Precipitation and Ultrafiltration Methodologies

(2015) María Blanco et al.   Marine Drugs

Comparison of hydrolysed proteins from different raw materials in diets for Mozambique tilapia Oreochromis mossambicus

(2014) N. J. Goosen et al.   AQUACULTURE INTERNATIONAL

Characterization of chitin and chitosan extracted from shrimp shells by two methods

(2014) Carmiña Gartner et al.   E-POLYMERS

Recovery of Astaxanthin from Shrimp Cooking Wastewater: Optimization of Astaxanthin Extraction by Response Surface Methodology and Kinetic Studies

(2014) Isabel Rodríguez Amado et al.   Food and Bioprocess Technology

Use of a fractional factorial design to study the effects of experimental factors on the chitin deacetylation

(2014) Islem Younes et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Carotenoid Pigments Composition of Two Commonly Discarded Decapod Crustaceans in Grand Sole and the Galician-Northern Portugal Coast Fisheries

(2014) Mónica García-López et al.   Journal of Aquatic Food Product Technology

Cadmium and nickel: Assessment of the physiological effects and heavy metal removal using a response surface approach by L. gibba

(2013) S. Demim et al.   ECOLOGICAL ENGINEERING

Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materials

(2013) Mirari Y. Arancibia et al.   FOOD HYDROCOLLOIDS

Study of heavy metal removal from heavy metal mixture using the CCD method

(2013) S. Demim et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Chondroitin Sulfate, Hyaluronic Acid and Chitin/Chitosan Production Using Marine Waste Sources: Characteristics, Applications and Eco-Friendly Processes: A Review

(2013) José Vázquez et al.   Marine Drugs

Improved production of chitin from shrimp waste by fermentation with epiphytic lactic acid bacteria

(2012) Shan Duan et al.   CARBOHYDRATE POLYMERS

Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

(2012) M.S. Benhabiles et al.   FOOD HYDROCOLLOIDS

Protein recovery by ultrafiltration during isolation of chitin from shrimp shells Parapenaeus longirostris

(2012) M.S. Benhabiles et al.   FOOD HYDROCOLLOIDS

Fish protein hydrolysate production from sardine solid waste by crude pepsin enzymatic hydrolysis in a bioreactor coupled to an ultrafiltration unit

(2012) M.S. Benhabiles et al.   Materials Science & Engineering C-Materials for Biological Applications

Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization

(2012) Islem Younes et al.   PROCESS BIOCHEMISTRY

Biomaterials based on chitin and chitosan in wound dressing applications

(2011) R. Jayakumar et al.   BIOTECHNOLOGY ADVANCES

The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates

(2011) N. Huda Herpandi et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Chitin Deacetylases: Properties and Applications

(2010) Yong Zhao et al.   Marine Drugs

Optimisation of antioxidants extraction from soybeans fermented by Aspergillus oryzae

(2009) Dyah H. Wardhani et al.   FOOD CHEMISTRY

Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells

(2008) Benoit Cudennec et al.   FOOD CHEMISTRY