Recovery of Astaxanthin from Shrimp Cooking Wastewater: Optimization of Astaxanthin Extraction by Response Surface Methodology and Kinetic Studies

标题
Recovery of Astaxanthin from Shrimp Cooking Wastewater: Optimization of Astaxanthin Extraction by Response Surface Methodology and Kinetic Studies
作者
关键词
Astaxanthin, Sunflower oil, Shrimp by-products, Extraction kinetics, Mathematical modeling, Surface response methodology
出版物
Food and Bioprocess Technology
Volume 8, Issue 2, Pages 371-381
出版商
Springer Nature
发表日期
2014-09-22
DOI
10.1007/s11947-014-1403-x

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started