Phytochemical retention and antioxidant capacity of xao tam phan (Paramignya trimera) root as prepared by different drying methods

Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity ofPhyllanthus amarus

(2015) Van Tang Nguyen et al.   DRYING TECHNOLOGY

Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods

(2015) Van Tang Nguyen et al.   INDUSTRIAL CROPS AND PRODUCTS

Infrared, Convective, and Sequential Infrared and Convective Drying of Wine Grape Pomace

(2014) Yinqiang Sui et al.   DRYING TECHNOLOGY

Bioactive and Physicochemical Properties of Persimmon as Affected by Drying Methods

(2014) Safa Karaman et al.   DRYING TECHNOLOGY

The Effects of Predrying Treatments and Different Drying Methods on Phytochemical Compound Retention and Drying Characteristics of Moringa Leaves (Moringa oleiferaLam.)

(2014) Yuparat Potisate et al.   DRYING TECHNOLOGY

A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices (Lactuca sativaL.)

(2014) Azam S. M. Roknul et al.   DRYING TECHNOLOGY

Extraction and quantification of saponins: A review

(2014) Choon Yoong Cheok et al.   FOOD RESEARCH INTERNATIONAL

Numerical study on spout elevation of a gas-particle spout fluidized bed in microwave-vacuum dryer

(2014) Guangyuan Jin et al.   JOURNAL OF FOOD ENGINEERING

Bioactive Compounds and Bioactivities ofCentella asiatica(L.) Urban Prepared by Different Drying Methods and Conditions

(2013) Chalida Niamnuy et al.   DRYING TECHNOLOGY

Characterisation of Aronia powders obtained by different drying processes

(2013) Anna Horszwald et al.   FOOD CHEMISTRY

Techniques for Analysis of Plant Phenolic Compounds

(2013) Ali Khoddami et al.   MOLECULES

Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

(2013) Reşat Apak et al.   PURE AND APPLIED CHEMISTRY

Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

(2013) Quan V. Vuong et al.   Journal of Herbal Medicine

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

(2012) Ibtissem Hamrouni-Sellami et al.   Food and Bioprocess Technology

Effect of Different Drying Methods on the Physico-Chemical Properties of Tomato Variety 'Rio Grande'

(2012) Ridha Fethi Mechlouch et al.   International Journal of Food Engineering

Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)

(2011) Van Tang Nguyen et al.   JOURNAL OF FOOD SCIENCE

The saponins – polar isoprenoids with important and diverse biological activities

(2011) Anne Osbourn et al.   NATURAL PRODUCT REPORTS

Trends in Microwave-Assisted Freeze Drying of Foods

(2010) X. Duan et al.   DRYING TECHNOLOGY

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

(2009) Aneta Wojdyło et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mathematical modeling of combined far-infrared and vacuum drying banana slice

(2008) Thanit Swasdisevi et al.   JOURNAL OF FOOD ENGINEERING