Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 39, Issue -, Pages 210-217

出版商

Elsevier BV

发表日期

2012-03-17

DOI

10.1016/j.indcrop.2012.02.023

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