Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar
出版年份 2017 全文链接
标题
Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 5, Pages 1674-1684
出版商
Wiley
发表日期
2017-08-26
DOI
10.1002/jsfa.8638
参考文献
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