Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes

Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc

(2012) V.O. SADRAS et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Impact of Shoot Thinning and Harvest Date on Yield Components, Fruit Composition, and Wine Quality of Marechal Foch

(2011) Q. Sun et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Influence of fruit ripeness and juice chaptalisation on the sensory properties and degree of typicality expressed by Sauvignon Blanc wines from Marlborough, New Zealand

(2011) B. PINEAU et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Climate shifts in south-eastern Australia: early maturity of Chardonnay, Shiraz and Cabernet Sauvignon is associated with early onset rather than faster ripening

(2011) V.O. SADRAS et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Sensory descriptive analysis of Bobal red wines treated with oak chips at different stages of winemaking

(2011) E.G. GARCÍA-CARPINTERO et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Effects of the source:sink ratio on the phenotypic plasticity of stem water potential in olive (Olea europaea L.)

(2011) E. R. Trentacoste et al.   JOURNAL OF EXPERIMENTAL BOTANY

Wine consumption habits and consumer preferences between wines aged in barrels or with chips

(2011) Silvia Pérez-Magariño et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenotypic plasticity of stem water potential correlates with crop load in horticultural trees

(2011) V. O. Sadras et al.   TREE PHYSIOLOGY

Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parameters

(2010) D. Cozzolino et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties

(2010) R. RISTIC et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Sensory properties of premium Spanish red wines and their implication in wine quality perception

(2010) M.-P. SÁENZ-NAVAJAS et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Influence of co-winemaking technique in sensory characteristics of new Spanish red wines

(2010) E. Gómez García-Carpintero et al.   FOOD QUALITY AND PREFERENCE

Differential responses to changes in growth temperature between trees from different functional groups and biomes: a review and synthesis of data

(2010) D. A. Way et al.   TREE PHYSIOLOGY

Shiraz vines maintain yield in response to a 2–4°C increase in maximum temperature using an open-top heating system at key phenostages

(2009) Victor O. Sadras et al.   EUROPEAN JOURNAL OF AGRONOMY

Climate drivers of red wine quality in four contrasting Australian wine regions

(2008) C.J. SOAR et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences

(2008) P.R. PETRIE et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Phenotypic plasticity of yield and phenology in wheat, sunflower and grapevine

(2008) V.O. Sadras et al.   FIELD CROPS RESEARCH

Effects of Cluster Light Exposure on 3-Isobutyl-2-methoxypyrazine Accumulation and Degradation Patterns in Red Wine Grapes (Vitis vinifera L. Cv. Cabernet Franc)

(2008) Imelda Ryona et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

(2008) Claudia Wood et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY