Berry sensory attributes correlate with compositional changes under different viticultural management of Semillon (Vitis vinifera L.)

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 21, Issue 7, Pages 711-719

出版商

Elsevier BV

发表日期

2010-05-22

DOI

10.1016/j.foodqual.2010.05.015

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