Chemical Characterization and Enological Potential of Raboso Varieties by Study of Secondary Grape Metabolites

标题
Chemical Characterization and Enological Potential of Raboso Varieties by Study of Secondary Grape Metabolites
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 21, Pages 11364-11371
出版商
American Chemical Society (ACS)
发表日期
2010-10-14
DOI
10.1021/jf102551f

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More