Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage

Effect of pre-harvest calcium chloride applications on fruit calcium level and post-harvest anthracnose disease of papaya

(2013) Babak Madani et al.   CROP PROTECTION

Maintenance of postharvest quality and bioactive compounds of fresh-cut sweet leaf bush (Sauropus androgynusL. Merr.) through hot CaCl2dips

(2012) Suriyan Supapvanich et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The Language of Calcium Signaling

(2010) Antony N. Dodd et al.   Annual Review of Plant Biology

The ameliorative effects of spermidine and calcium chloride on chilling injury in pomegranate fruits after long-term storage

(2010) Asghar Ramezanian et al.   Fruits

Potential of chitosan coating in delaying the postharvest anthracnose (Colletotrichum gloeosporioides Penz.) of Eksotika II papaya

(2010) Asgar Ali et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Plant Cell Walls

(2010) K. Keegstra   PLANT PHYSIOLOGY

Antioxidant compounds in green and red peppers as affected by irrigation frequency, salinity and nutrient solution composition

(2009) Alicia Marín et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of foliar application of calcium chloride and urea on quantitative and qualitative characteristics of pomegranate fruits

(2009) Asghar Ramezanian et al.   SCIENTIA HORTICULTURAE

Cell wall modifications during fruit ripening: when a fruit is not the fruit

(2007) L GOULAO et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY