EFFICACY OF SLIGHTLY ACIDIC ELECTROLYZED WATER (SAEW) FOR REDUCING MICROBIAL CONTAMINATION ON FRESH-CUT CILANTRO

Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray

(2009) Barakat S.M. Mahmoud et al.   FOOD MICROBIOLOGY

Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves

(2009) Lindsey A. Keskinen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fresh-cut product sanitation and wash water disinfection: Problems and solutions

(2009) Maria I. Gil et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus

(2009) Yaru Quan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage

(2008) Shoji Koide et al.   FOOD CONTROL

Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro

(2008) Ana Allende et al.   FOOD CONTROL

The decontaminative effects of acidic electrolyzed water for Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on green onions and tomatoes with differing organic demands

(2008) Eun-Jin Park et al.   FOOD MICROBIOLOGY

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

(2008) Maribel Abadias et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs

(2008) Wei Cao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physicochemical properties and bactericidal efficiency of neutral and acidic electrolyzed water under different storage conditions

(2008) Xiaodong Cui et al.   JOURNAL OF FOOD ENGINEERING

Application of electrolyzed water in the food industry

(2007) Yu-Ru Huang et al.   FOOD CONTROL

Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water

(2007) Jane L. Guentzel et al.   FOOD MICROBIOLOGY