The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 137, Issue 2-3, Pages 214-220

出版商

Elsevier BV

发表日期

2009-12-07

DOI

10.1016/j.ijfoodmicro.2009.11.020

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