Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett–Burman and response surface methodological approaches

African catfish (Clarias gariepinus) skin gelatin: Extraction optimization and physical–chemical properties

(2014) Alexandre T. Alfaro et al.   FOOD RESEARCH INTERNATIONAL

Response surface optimization of bromelain-assisted gelatin extraction from surimi processing wastes

(2013) M.H. Norziah et al.   Food Bioscience

Optimization of gelatine gel preparation from New Zealand hoki (Macruronus novaezelandiae) skins and the effect of transglutaminase enzyme on the gel properties

(2012) Nor Fazliyana Mohtar et al.   FOOD HYDROCOLLOIDS

Optimization of phenol degradation by Candida tropicalis Z-04 using Plackett-Burman design and response surface methodology

(2011) Jiangya Zhou et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Optimisation of gelatine extraction from hoki (Macruronus novaezelandiae) skins and measurement of gel strength and SDS–PAGE

(2010) Nor Fazliyana Mohtar et al.   FOOD CHEMISTRY

Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions

(2009) Phanat Kittiphattanabawon et al.   FOOD HYDROCOLLOIDS

Fish gelatin: a renewable material for developing active biodegradable films

(2008) M.C. Gómez-Guillén et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimization of alkaline protease production by batch culture of Bacillus sp. RKY3 through Plackett–Burman and response surface methodological approaches

(2007) L.V.A. Reddy et al.   BIORESOURCE TECHNOLOGY

Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin

(2007) Mohammad Shafiur Rahman et al.   FOOD CHEMISTRY

Effect of extracting time and temperature on yield of gelatin from different fish offal

(2007) Ilona Kołodziejska et al.   FOOD CHEMISTRY

Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor

(2007) Sitthipong Nalinanon et al.   FOOD HYDROCOLLOIDS