Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 133, Issue -, Pages 16-22

出版商

Elsevier BV

发表日期

2014-02-24

DOI

10.1016/j.jfoodeng.2014.02.016

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